Deli Clerk Muhlenberg

To wait on the customers, in the deli, in a courteous manner and prepare orders to the customers satisfaction

• 1) Slice, cut, weigh, and price merchandise in a courteous manner.
• 2) Prepare orders to customers satisfaction.
• 3) Unload deli merchandise and transport stock to storage areas.
• 4) Maintain shelves and keep cases filled at all times.
• 5) Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
• 6) Price all products legibly and according to price book.
• 7) Maintain new items and weekly specials.
• 8) Promote new items and weekly specials.
• 9) Communicate temperature failure of cases and storage areas to manager in charge.
• 10) Observe policies and procedures established for the department.
• 11) Greet all customers and be observant.
• 12) Abide by all company policies as stated in the Employee Handbook.

• 1) Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
• 2) Assist in preparation of hot foods and all other foods.

• 1) Must have strong communication skills for dealing with customers.
• 2) Must have basic math skills for weighing and pricing products.
• 3) Must have dexterity in hands to enable slicing and preparing of all deli products.
• 4) Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.