US- US Technician II, Building Maintenance

Overview

Maintenance Technician — Gordon Food Service

Location:

FILL OUT

The maintenance team keeps facilities and equipment running smoothly to support operations and customer service. This role involves hands-on work with building systems, schematics/blueprints, hydraulics, electrical troubleshooting, HVAC, conveyors, cranes, hi-speed doors, and related equipment. The role emphasizes safety, training, and professional development.

• Maintain Powered Industrial Vehicles (PIV), fire protection systems, dock equipment, lighting, doors, batteries/chargers, racking, and related duties.
• Perform preventative maintenance and repairs on buildings and building systems; respond to service calls and implement system improvements.
• Ensure compliance with OSHA and other guidelines; maintain a clean, organized maintenance shop and tool areas.
• Track and complete preventive maintenance using CMMS (e.g., Maximo) and manage work orders within specified time frames.
• Monitor inventory levels for maintenance materials and equipment.
• Adhere to company mission, values, and practices; pursue ongoing knowledge of field trends and developments.
• Collaborate with leadership and peers to address maintenance needs and improve reliability.

• Must be 18 years of age or older.
• High school diploma or GED; technical certifications preferred.
• Powered Industrial Vehicle (PIV) certification required.
• Minimum one year maintaining/repairing PIV or warehouse-related equipment and facilities.
• Ability to work in various conditions (high places, cold spaces, inside/outside) and lift/move up to 100 lbs.
• Successful passing of drug screen and background check; veterans encouraged to apply.

• Basic mechanical skills: component identification, safe use of hand tools, basic PMs, lubrication knowledge, motor removal/replacement, hydraulic/pump work, and reading building drawings.
• Basic electrical skills: continuity checks, amp draw, voltage phasing, and understanding arc flash safety and drawings.
• Strong diagnostic, troubleshooting, and communication skills; ability to explain issues and progress to leadership.
• Proficiency with CMMS, documentation, and safety practices.

• Minimum one year maintaining and repairing PIV or warehouse-related equipment and facilities.
• Mechanical, Electrical, Industrial Maintenance, Mechatronics, Engineering, or equivalent certifications/degrees or verifiable field experience preferred.
• High School / Equivalent required.

• Desktop or laptop computer
• Networked printer/copier/scanner
• Google Apps (Gmail, Docs, Sheets, Drive, etc.)
• Telephone & voicemail
• Powered Industrial Vehicles
• Various power and hand tools
• Voltage Ammeter & Ohmmeter (VOM)
• Human-Machine Interface (HMI)

Minimum one year maintaining and repairing PIV or warehouse-related equipment and facilities.

Equal Employment Opportunity:
Gordon Food Service is an EEO employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, veteran status, or disability. Reasonable accommodations for disabilities are available upon request.