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Rosette F&B Manager — Hands-On Leader Floor

Job in Penrith, Cumbria County, CA11, England, UK
Listing for: Ginger Hospitality
Full Time position
Listed on 2026-07-19
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 24000 - 40000 GBP Yearly GBP 24000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Rosette F&B Manager — Hands-On Leader On the Floor

Ginger Hospitality is seeking a hands-on Food and Beverage Manager to lead the in-house restaurant operation near Penrith. The role focuses on Rosette-level service across breakfast, lunch, dinner and afternoon tea, with a busy, quality hotel setting and guest experience.

You will manage 20–30 staff, plan rosters, stock, ordering, and training, while driving upselling and ensuring high standards. Relocation support available; note sponsorship not provided; commuting or relocation required.

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