Adjunct Faculty, Culinary and Hospitality Management (Academic Year 2026 - 2027

Teach culinary skills and knowledge to provide students with the competence to become skilled in the field and secure a job in their new career. Mastery in food sanitation and safety is essential, as in-depth knowledge of kitchen utensils and appliances.

• Teach culinary instruction to a diverse student population.
• Develop, review, and recommend curriculum updates.
• Select textbooks and prepare lesson plans and instructional aids.
• Deliver class material in a logical manner.
• Maintain high standards of conduct for an orderly, safe, and productive classroom environment.
• Communicate effectively with students and colleagues both orally and in writing.

• Graduation from a U.S. Department of Education accredited institution with an associate degree.
• Four (4) years of relevant culinary work experience or appropriate occupational certification replacing two (2) years of experience.
• Successful completion and clearance of a background investigation meeting Florida Statute §435.04(2).
• Strong oral and written communication skills and commitment to the college mission.

A Florida Department of Law Enforcement approved background check will be conducted on every successful candidate. Disclosure of any adverse information during the background investigation will result in disqualification.

Pensacola State College does not discriminate against any person on the basis of race, ethnicity, national origin, color, sex, age, religion, marital status, pregnancy, disability, sexual orientation, gender identity, or genetic information in its educational programs, activities, or employment. For inquiries regarding Title IX and the College’s nondiscrimination policies, contact the Executive Director of Equal Opportunity Compliance at (850)484‑1759.