Convenience Foods Supervisor

Convenience Foods Supervisor page is loaded## Convenience Foods Supervisor locations:
Four Windstime type:
Full time posted on:
Posted Todayjob requisition :
R0001882##
** Dedicated to Excellence, Committed to Service
** Convenience Foods Supervisor The Convenience Foods Supervisor provides direct supervision to staff and students assigned to The Hut, Papa Johns, and Concessions. The Supervisor oversees all food and beverage production, customer service, safety and sanitation, and department reporting.
** Oversee Production
** Train staff and students in food and beverage production for the Hut, Papa Johns, and Concessions orders. Schedule and plan to most efficiently serve orders through counter sales. Oversee building closing as needed. Develop new food and beverage products for temporary and permanent menu items.
** Provide Outstanding Customer Service
** Maintain excellent standards by ensuring that food and beverage products are served as fresh as possible with the best presentation. Exceed customer expectations for product quality. Ensure that menu items are stocked and available at all times. Oversee all kitchen and dining areas, ensuring that facilities are clean, presentable, and in good working order.
** Ensure Safety and Sanitation
** Confirm that all food and beverage preparation meets or exceeds industry standards for safety and sanitation through training, oversight, and follow-up. Provide a clean and safe environment for both employees and customers.
** Maintain Reporting, Feedback, and Profitability
** Provide information for constant improvement by using all applicable forms to report food usage, maintenance needs, and recipe improvements. Assist with maintaining employee discipline records, compiling performance evaluations, and encouraging teamwork culture. Maintain high standards for fast service times and proactively plan for increases in sales. Ensures that labor and food costs are kept low to assist with profitability.

FLSA Status - Scanning (Non-exempt)
** Education
* * Required

Education:

HS

Preferred Education:

College Degree - Hospitality
** Work Experience
*
* Required Experience:

3+ years in high-volume food prep management

Preferred Experience:

5+ years in restaurant management
** Physical Requirements and Skills
** Ability to lift 20+ pounds, Basic Math, Capable of standing and walking for long periods of time, Lift, bend, stretch, push, or pull as needed, Microsoft Office, Shift Work
* Ideal candidates must be born-again Christians and must be dedicated to training young people for serving God; and must desire to educate students based on biblical values and be committed to excellence as a Christian educator who glorifies Christ as the source of all wisdom and knowledge. Applicants must agree with Pensacola Christian College’s Mission, Purpose & Objectives, Doctrinal Position, Philosophy of Education, and Faculty & Staff Commitments.
We reserve the right to fill this role at a higher/lower grade level based on ministry needs.  An assessment may be required to be considered for this position.
* We are looking for qualified individuals who are “Dedicated to Excellence, Committed to Service”. Employee Services hires for , , and , all of which are experiencing tremendous growth.

Our ministry began in 1954 when Pensacola Christian Academy opened with just 35 students. Since then, the Lord has blessed us in many ways. From its inception, we have been
** dedicated to excellence
** as a Christian educational institution that glorifies Christ and is dedicated to training young people to serve God. We are also
** committed to service
** as we reflect the name of Christ to the students whom we minister to daily and to families around the world.
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