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Cook

Job in Pensacola, Escambia County, Florida, 32504, USA
Listing for: Marriott Hotels
Full Time position
Listed on 2026-02-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
Position: Cook I
Marriott Hotels -  -  - Responsibilities:
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.;
Regulate temperature of ovens, broilers, grills, and roasters.;
Maintain food logs and monitor quality and quantity of food.;
Inform Chef of excess food items for use in daily specials; inform staff of menu specials and out-of-stock items.;
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model.
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