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Cashier, Retail

Job in Pensacola, Escambia County, Florida, 32573, USA
Listing for: JOE PATTI SEAFOOD COMPANY
Full Time position
Listed on 2026-06-26
Job specializations:
  • Retail
    Cashier, Customer Service Rep, Fast Food / Food Service
  • Restaurant/Food Service
    Cashier, Fast Food / Food Service
Job Description & How to Apply Below

Cashier Job Description - Joe Patti's Seafood

Position Summary

A cashier at Joe Patti's Seafood Company is responsible for providing fast, accurate, and friendly customer service in a high-volume seafood market environment
. The role combines payment processing, customer interaction, and maintaining an organized front-of-store area.

Key Responsibilities
  • Process transactions
    * Operate cash register, handle cash/credit/debit payments
    * Accurately total purchases and give correct change
  • Customer service
    • Greet customers and answer basic questions about products
    • Provide a friendly, efficient checkout experience
    • Direct customers to departments (fish line, deli, etc.)
  • Maintain front-end area
    • Keep checkout stations clean, stocked, and organized
    • Restock bags, receipt paper, and small items
  • Assist with store operations
    • Help manage lines during busy periods
    • Coordinate with seafood counter staff for order pickup
  • Follow policies
    • Follow food safety and sanitation guidelines
    • Adhere to company procedures and cash-handling rules
Work Environment
  • Fast-paced, especially during weekends and holidays
  • Standing for long periods (often full shifts), able to lift ~50 lbs
  • High customer traffic (tourist-heavy location)
Skills & Qualifications
  • Basic math and cash-handling skills
  • Strong communication and customer service skills
  • Ability to multitask under pressure
  • Dependable and able to work flexible hours
Typical Expectations
  • Accuracy and speed at checkout
  • Friendly attitude with customers
  • Ability to stay calm during busy rushes
Steam Window / Food Service Duties
  • Take customer orders for steamed seafood (shrimp, crab legs, etc.)
  • Communicate orders clearly to kitchen/steam staff
  • Package and label hot food items correctly
  • Ensure orders are accurate before handing to customers
  • Maintain cleanliness of the service window and prep area
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