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Prepared and Rotisserie Chicken Associate

Job in Peoria, Peoria County, Illinois, 61639, USA
Listing for: Walmart
Full Time position
Listed on 2026-07-08
Job specializations:
  • Supply Chain/Logistics
    Stocking
Salary/Wage Range or Industry Benchmark: 19 - 27 USD Hourly USD 19.00 27.00 HOUR
Job Description & How to Apply Below
Position: Prepared Meals and Rotisserie Chicken Associate

Prepared Meals and Rotisserie Chicken Associate

Location:

Peoria, IL , 4100 W Willow Knolls Dr, Sam's Club #8128

Position Summary

Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families.

There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less.

Key

Attributes
  • Passion for and experience with fresh food
  • Member satisfaction as top priority
  • Solution seeker and innovator who tackles obstacles head‑on
  • Comfortable with change and quickly adapts to different work scenarios
Impact Areas
  • Ensuring high‑quality products are available in our prepared foods area
  • Maintaining clean shelves, controlling temperature, verifying expiration dates, and disposing of lower‑quality food products
  • Preparing and serving ready‑to‑eat food
  • Maintaining the sales floor in accordance with company policies by handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages
  • Maintaining a clean, sanitized, and member‑ready area
What You'll Do
  • Be a Team Member: Maintain up‑to‑date knowledge of product specifications related to prepared food merchandise; collaborate with cross‑functional teams and help educate other associates on tools, tasks and resources; communicate effectively with the team; and be flexible to the needs of the business to work in other areas.
  • Be an Expert: Prepare food according to item specifications; understand and plan future productions and mass productions; prepare for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operate, maintain, and sanitize equipment; and demonstrate an understanding of product and layout execution.
  • Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
  • Be an Owner: Drive the performance of the area; utilize digital tools; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control standards; eliminate waste; guide peers and provide attention to customer needs; assist customers according to company policies and procedures.
  • Be a Talent Ambassador: Advocate for the department and the club by valuing the member's experience in the meat area and modeling high quality service and products; execute the basics at the highest possible level of quality; exhibit energy, commitment, and passion for the work.
  • Comply with company policies, procedures, and standards of ethics and integrity by implementing related action plans; use the Open Door Policy; and apply these in executing business processes and practices.
  • Complete work assignments and priorities by using policies, data, and resources; collaborate with managers, co‑workers, customers, and other business partners; identify priorities, deadlines, and expectations; carry out tasks; communicate progress and information; determine and recommend ways to address improvement opportunities; and adapt to and learn from change, difficulties, and feedback.
Minimum Qualifications

Must be 18 years of age or older.

Preferred Qualifications
  • Food Service Food Handler Certification (Food Safety) – Certification
Primary Location

4100 W Willow Knolls Dr, Peoria, IL , United States of America.

Compensation

Hourly wage range: $19.00 to $27.00 (actual hourly rate will equal or exceed the applicable minimum wage).

Additional compensation may include premiums ranging from $0.35 per hour to $3.00 per hour, based on schedule, facility, season, or specific work performed.

Benefits

Health benefits:

medical, vision and dental coverage.

Financial benefits:

401(k), stock purchase, company-paid life insurance.

Paid time off: PTO, parental leave, family care leave, bereavement, jury duty, voting, and other holidays.

Other benefits: short‑term and long‑term disability, company discounts, military leave pay, adoption and surrogacy expense reimbursement.

Live Better U: company‑paid education benefit program covering tuition, books, and fees for a range of programs from high school completion to bachelor’s degrees, including English Language Learning and short‑form certificates.

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Position Requirements
10+ Years work experience
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