Restaurant Manager

Experience the thrill of leading a dynamic team in a vibrant restaurant environment at CUSA, LLC in Peoria, IL. As a Full-Time Restaurant Manager, you will play a crucial role in ensuring customer satisfaction and creating memorable dining experiences. This onsite position offers you the unique opportunity to shape an energetic work culture built on collaboration and high performance. With a competitive pay of $45,000
, you'll be rewarded for your dedication to excellence and innovative problem-solving.

Your leadership will drive a customer-centric approach, fostering an atmosphere that values integrity and safety in every aspect of operations. Join us to unleash your passion for service, and contribute to a forward-thinking organization that prides itself on its adventurous spirit. This is more than a job; it’s a chance to make an impact and grow with a team that shares your commitment to excellence.

As a new Restaurant Manager at CUSA, LLC, you will be immersed in a fast-paced, customer-focused environment where no two days are alike. Your daily responsibilities will include overseeing restaurant operations, ensuring exceptional service, and managing staff to uphold our high-performance standards. You ll engage with customers to address their needs and gather feedback, fostering a culture of empathy and problem-solving.

Expect to coordinate daily staffing schedules, manage inventory, and maintain a safe and clean environment for both guests and employees.

You’ll be involved in training new team members, emphasizing our core values and customer-centric approaches. Your expected schedule will be open and flexible, accommodating various shifts that will allow you to manage operations effectively during peak hours. Adaptability and forward-thinking will be essential as you navigate the ever-changing dynamics of the restaurant industry.

To thrive as a Restaurant Manager at CUSA, LLC, you will need a diverse skill set that aligns with our commitment to excellence and customer-centricity. Strong leadership abilities are essential, as you ll be responsible for motivating and guiding your team to achieve high performance. Excellent communication skills are imperative for effectively engaging with both staff and customers, ensuring clarity in expectations and fostering a positive atmosphere.

Problem-solving skills will be crucial, allowing you to quickly address any challenges that arise during service. Additionally, having a keen sense of empathy will help you understand and meet customer needs, enhancing their dining experience.

Organizational skills will be important for managing daily operations and maintaining efficiency, while adaptability will allow you to respond to the dynamic nature of the restaurant environment. Finally, a strong focus on integrity and a commitment to safety will ensure a reliable and trustworthy atmosphere for everyone involved.

If you think this job is a fit for what you are looking for, great! We re excited to meet you!