Chef Exec Sous
Job in
Peoria, Peoria County, Illinois, 61639, USA
Listing for:
IHG
Full Time
position
Listed on 2026-09-04
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering
-
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 97970 - 104030 USD Yearly
USD
97970.00
104030.00
YEAR
Job Description & How to Apply Below
JOB DUTIES AND RESPONSIBILITIES:
Greets guests upon arrival, according to IHG standards.Answers telephone communications, takes reservations.Attends to special guests requests.Promotes image of restaurant by displaying impeccable manners, diplomacy and tact towards restaurant/hotel guests.Communicates to his/her superior any difficulties, guest comment and other relevant informationCommunicates politely and display courtesy to guests.Follows the procedure on Cash handling and Bill presentation to guests.Establishes and maintains effective employee working relationshipsAttends and participates in daily briefings and other meetings as scheduled.Attends and participates in training sessions as scheduled.Check to ensure that the Opentable System is running properly during and before service.Ensure that all menus are checked and clean and inform manager if more menus are needed.Greet every single guest with a warm welcome, in the appropriate area of entrance.Help guests with the chairPresent an open menu to each guest and a clean wine list to every table.During breakfast service, presents our breakfast menu and the 2 options buffet/a la carte and promote our buffet and mention the server name.Wish the guest a pleasant mealOffer a parting comment as the guest exit the restaurant.Performs duties noted on the daily tasks & cleaning scheduleAssists in the table cleaning and set up when available.Perform other duties, tasks and special projects as assigned.At IHG we are committed to providing our employees with a safe, secure and healthy workplace. It is your responsibility to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures.Assists in maintaining the restaurant in all areas.Implements the hotel and department regulations, policies and procedures including but not limited to:- a. House Rules and Regulation
- b. Health and Safety
- c. Grooming
- d. Quality
- e. Service
- f. Hygiene and Cleanliness
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
The salary range for this role is $97,970 to $104,030
This is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting.
We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
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