Lead School Kitchen Supervisor – Weekdays & Growth
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager
Whitsons Culinary Group is seeking a Lead Food Service Worker to lead a kitchen team in preparing and serving meals for students on a Monday–Friday schedule. You will manage line setups, food safety, and daily operations in a school environment.
The role requires Serv Safe certification (or willingness to obtain it), 1+ year of food service experience, and strong leadership and English communication skills. Competitive benefits and growth opportunities are offered.
We have an opening for a Lead School Kitchen Supervisor – Weekdays & Growth in IL, United States within Bio & Pharmacology & Health, Other.
All applications are reviewed carefully by our team.
The position is based in IL, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
The advertised compensation is 22.000 - 25.000.
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