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Catering Bartenders

Job in Perkasie, Bucks County, Pennsylvania, 18944, USA
Listing for: Jamie Hollander Gourmet Foods
Part Time position
Listed on 2026-09-20
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Catering, Bar/Bartender, Food & Beverage
  • Restaurant/Food Service
    Event Staff/ Venue Crew, Catering, Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20664 - 34440 USD Yearly USD 20664.00 34440.00 YEAR
Job Description & How to Apply Below

Catering Bartender

Catering Season:
April - November 2026. Friday/Saturday (some Sunday events). Primarily weddings.

Shifts typically 2 or 3 PM to 11 PM or 12 AM. Located in Bucks County / NJ. Venues include:

  • Pearl S. Buck Estate PA
  • Fox Briar Inn PA
  • Woods Edge Farm NJ
Overview

Jamie Hollander Catering & Events is hiring part‑time event bartenders for the 2026 season at our exclusive venues in Philadelphia. We employ hardworking, friendly people who have an eye for detail, who are attentive to guests, and who value our reputation for outstanding food and exceptional service.

This part‑time position offers plentiful hours. Most shifts are Friday, Saturday, and Sunday. It can provide a great supplemental or base income. Must be able to work high‑volume dates in May, June, September, and October.

Job Requirements
  • Basic bar knowledge – drinks, service standards, set‑up
  • Ability to set‑up bars at multiple locations (based on event) – carrying tables, alcohol, glassware, etc.
  • Must be available on weekends with reliable transportation
  • Must be willing to work 10+ hour shifts, weekends
  • Friendly and positive attitude
  • Neat and professional appearance
  • Customer service oriented
  • Ability to multitask and prioritize many requests
  • Attention to detail
  • Enthusiasm working alone or in a team
  • Ability to lift 35+ lbs
  • Maintain high standards of safety and cleanliness
  • Follow safety and security procedures and rules
Working Conditions
  • Noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
  • May be required to work additional hours as dictated by workload and staffing.
  • Must be willing to work weekends and holidays.
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