Maintenance Mechanic in Perris

Job Description

Position Overview:

The Maintenance Mechanic is responsible for maintaining, troubleshooting, and repairing machinery, equipment, and facilities to ensure safe and efficient operations. This role requires mechanical expertise, problem-solving skills, and the ability to work in a fast-paced food manufacturing environment.

Schedule:

5:30 AM – 2:30 PM. Industry: Food Manufacturing.

Experience:

Minimum 2 years in the food industry required. Language:
Bilingual (English/Spanish) preferred.

• preventive, corrective, and predictive maintenance on machinery, equipment, and building systems.
• troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic issues.
• install, adjust, and replace parts to restore equipment functionality.
• maintain detailed records of maintenance activities, repairs, and equipment performance.
• conduct regular inspections to identify potential issues and recommend solutions.
• ensure compliance with OSHA, safety, and environmental standards.
• assist in equipment upgrades, modifications, and new installations.
• collaborate with production teams to minimize downtime and improve efficiency.
• maintain tools, manage parts inventory, and keep work areas clean and safe.

• High school diploma or GED required; technical certification.
• Minimum 3 years of experience as a Maintenance Mechanic or similar role (2+ years in the food industry required).
• Strong knowledge of mechanical systems, hydraulics, pneumatics, and basic electrical work.
• Ability to read blueprints, schematics, and technical manuals.
• Skilled in the use of hand tools, power tools, and diagnostic equipment.
• Strong problem-solving and troubleshooting abilities.
• Ability to lift [X lbs.] and work in physically demanding environments.

• Welding and fabrication experience.
• PLC troubleshooting knowledge.
• Bilingual (English/Spanish) strongly.

• Experience with CMMS (Computerized Maintenance Management Systems).