Plant Engineering Manager
Listed on 2026-06-02
-
Engineering
Maintenance Technician / Mechanic, Automation Engineering, Electrical Engineering
- Department:
Operations
At
Link Snacks
, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.
We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—Jack Link’s® ,Lorissa’s Kitchen® ,Golden Island® ,BiFi® ,and Peperami® and KOOEE!® to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.
Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.
Real Meat Protein. Real People. Real Results. THAT is Link Snacks.
Job DescriptionThe Plant Engineering Manager oversees all engineering, maintenance, utilities, and automation systems within a large, highly automated USDA food manufacturing plant. This leader ensures equipment reliability, regulatory compliance, continuous improvement, and long‑term asset health while driving operational excellence in a 24/7 production environment.
The role blends technical depth, leadership, strategic planning, and hands‑on problem solving across mechanical, electrical, controls, and facility systems.
Engineering Leadership & Technical Direction
- Engineering Leadership — Set the technical vision for the plant, ensuring engineering strategies align with production goals, food safety requirements, and long‑term asset health. This includes defining engineering standards, approving equipment specifications, and guiding the plant’s automation roadmap.
- Team Development — Build a high‑performance culture across maintenance, reliability, and controls teams. Provide coaching, succession planning, and skills development for technicians, supervisors, and engineers.
- Cross‑Functional Influence — Serve as the plant’s technical authority, partnering with Operations, Quality, Sanitation, and Corporate Engineering to solve complex problems and drive plant‑wide improvements.
Maintenance & Reliability Management
- Maintenance & Reliability — Own the plant’s reliability strategy, including preventive, predictive, and condition‑based maintenance programs (TPM).
- CMMS Optimization — Ensure accurate work order management, asset histories, and spare‑parts control. Use data to identify chronic failures and optimize PM frequencies.
- Reliability Engineering — Lead root cause analysis (RCA), FMEA (FMECA, FMEDA), and reliability‑centered maintenance (RCM) to reduce unplanned downtime.
- Performance Metrics — Track MTBF, MTTR, PM compliance, and maintenance cost per unit to drive continuous improvement.
Automation, Controls & Advanced Technology
- Automation & Controls — Oversee PLCs, SCADA, production & line control systems, and automated material handling.
- System Integration — Ensure seamless communication between equipment, sensors, and plant‑wide control systems.
- Cybersecurity for OT — Implement secure access, patching, and network segmentation for industrial control systems.
- Troubleshooting Leadership — Guide teams through complex automation failures, ensuring rapid recovery and long‑term corrective actions.
- Automated Production Systems — Industrial robotics and high‑speed servo‑based equipment systems
USDA, Food Safety & Regulatory Compliance
- USDA & Food Safety Compliance — Ensure all engineering and maintenance activities meet USDA, FDA, HACCP, GMP, and internal food safety standards.
- Sanitary Design — Lead equipment and facility design reviews to ensure compliance with sanitary design principles.
- Audit Readiness — Maintain…
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