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Bartender - Georgia National Fairgrounds and Agricenter

Job in Perry, Houston County, Georgia, 31069, USA
Listing for: Proof of the Pudding
Part Time, Seasonal/Temporary position
Listed on 2026-07-27
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Event Staff/ Venue Crew, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below

Job Details

  • Job Location:

    Georgia National Fairgrounds - Perry, GA 31069
  • Position Type:
    Part Time
  • Education Level: Not Specified
  • Salary Range: $15.00
  • Travel Percentage:
    None
  • Job Shift: Any

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, the food service provider for GNFA hospitality and concessions,is seeking enthusiastic and experienced Bartenders to join the team s position will work with the front ofhouseteam inthe hospitality and club suites at various events in one of Georgia’s premier venues.

This is seasonal/part-time work as business needs are dictated by events.

Essential Duties and Responsibilities
  • Responsible for both pre & post bar set-up/break down responsibilities.
  • Sets bar upin a timely manner.
  • Communicate well with bar back during event toassistthem with replenishment during shift.
  • Greeting all guests andgivingexceptional customer service.
  • Attentive toguests’needs throughout the entire event.

    Provides accurate and timely service.
  • Cleans bar after closing, discard excess ice.
  • Responsible for placing all items back in bar box as originally received.
  • Performs other related duties as required.
Qualifications
  • Education and/or

    Experience:

    High school diploma, GED or equivalent;additional certification in mixology or hospitality is a plus
  • 2+ years of bartending experience preferred
  • Must be a team player and a phenomenal communicator.
  • Must be experienced in preparing mixed drinks.
  • Must have exceptional customer service skills.
  • Must have or be willing to obtain proper certifications
  • Mustbe extremely hardworking and organized.
  • Mustbe exceedingly responsible and accountable.
  • Maintain good grooming and personal hygiene.
  • Knowledge of upscale/VIP service styles required.
Specialized Qualifications
  • Excellent listening and communication skills.
  • Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs.
  • Renowned time management andorganizationskills.
  • Strong Customer Service skills with the desire to goabove and beyonda client’s needs.
  • The ability to work alone and as a team.
  • Strong attention to detail and the ability to learn and adapt quickly.
  • Must have impeccable integrity for the business, the community, and the Proof of the Pudding team.

Work Environment The work environment for this position will be event operations and working out of GNFA.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook,uniform requirements outlined in your orientation guidelines.

Physical Demands
  • Prolonged periods of moving throughan event space and traveling throughout the stadium.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
  • Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs.
CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen-Demonstrate comprehension of the job, including policies, practices, and relationships.

    Possess theexpertiseand skill levels required of the job and perform with quality.
  • Dedication
    - Dependable, reliable and follows through on projects frominceptionto completion.

    Willing to put in as much time as necessary to complete tasks.

    Demonstrate a win-win attitude: “see it, own it, solve it.”
  • Ethics and Integrity
    - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs whilemaintainingthe highest standards of professional conduct.
  • Safety & Security-Observe safety and security standards.

    Use equipment and materials properly.

    Comply with safety standards and personal protective equipment requirements.

    Report potential unsafe conditions or practices toappropriateperson immediately.

    Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork
    - Cooperate and be willing to work as a team player to achieve goals and tasks accurately,efficientlyandtimely.
  • Communication
    - Communicate clearly…
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