×
Register Here to Apply for Jobs or Post Jobs. X

FSQ Manager RTE Manager

Job in Perry, Houston County, Georgia, 31069, USA
Listing for: Jack-Link
Full Time position
Listed on 2026-06-11
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 94000 - 106000 USD Yearly USD 94000.00 106000.00 YEAR
Job Description & How to Apply Below

At
Link Snacks
, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—Jack Link’s®, Lorissa’s Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.

Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.

Real Meat Protein. Real People. Real Results. THAT is Link Snacks.

Job Description

The FSQ RTE Manager (Technical Authority) is the single point of authority for food safety within all Ready-to-Eat (RTE) production and packaging operations
.

This role is responsible for ensuring that no contamination pathway exists between environmental, personnel, or process risks and finished product
. The position operates as a real-time risk controller
, making immediate decisions on product safety, production continuation, and release.

In this structure:

  • FSQ RTE defines standards and approves effectiveness

This role is accountable for closing the gap between: what should happen vs. what actually happens on the floor.

Key Responsibilities Real-Time Food Safety Authority
  • Make final decisions on:
    • Product release / hold
    • Line startup approval
    • Production shutdowns
  • Lead escalation and response to:
    • Deviations
    • Sanitation failures
    • Environmental risks
  • Define and enforce:
    • RAW → RTE separation
    • Personnel and material flow
    • Controlled entry/exit points
  • Boot wash compliance
  • Eliminate all cross-contamination pathways
Sanitation Standards & Validation
  • 7-step cleaning system
  • Validate cleaning effectiveness through:
    • Direct observation
    • ATP and micro results
  • Reject sanitation that does not meet standard
Pre-Operational Control
  • Own pre-op verification standards
  • Audit high-risk equipment and repeat issue areas
  • Ensure no production begins under unsafe conditions
  • Partner with Micro Lab Manager to:
    • Interpret trends
    • Identify harborage points
  • Define and enforce controls for:
    • Drains
    • Condensation
    • Equipment niches
  • Enforce drain segregation and no-spray policies
  • Correct GMP violations immediately
  • Hold operations, sanitation, and maintenance accountable

Ensure the RTE process is scientifically sound, controlled, and safe

What They Own

Process & Food Safety Authority (Highest Risk Area)

  • Kill step (smokehouse lethality)
  • Cooling, drying, post-lethality handling

Process Validation

  • Thermal validation
  • Scientific basis of controls
Qualifications
  • 8+ years in food safety/QA leadership
  • RTE food experience (strongly required)
  • Deep expertise in:
    • HACCP, FSMA, GMPs
    • Hygienic zoning
    • Sanitation systems
  • Proven ability to:
    • Enforce standards
    • Make high-pressure decisions
KPIs
  • Pre-op pass rate and repeat issues
  • Zoning/GMP compliance
  • Food safety incidents
Additional Information

The salary range for this role is $94,000- $106,000 (Hourly). Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.

PHYSICAL

DEMANDS

The physical demands described here are representative of those…

To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary