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FSQ Raw Manager

Job in Perry, Houston County, Georgia, 31069, USA
Listing for: Link Snacks
Full Time position
Listed on 2026-08-25
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 94000 - 106000 USD Yearly USD 94000.00 106000.00 YEAR
Job Description & How to Apply Below

At Link Snacks
, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—Jack Link’s®, Lorissa’s Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.

Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.

Real Meat Protein. Real People. Real Results. THAT is Link Snacks.

At Link Snacks
, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—Jack Link’s®, Lorissa’s Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.

Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.

Real Meat Protein. Real People. Real Results. THAT is Link Snacks.

Job Description

The FSQ Raw Manager is responsible for controlling all upstream biological, process, and supplier risks before they propagate into downstream or RTE operations
.

This role ensures raw operations are:

  • Stable
  • Controlled
  • Predictable

first control point in the plant’s food safety system and a key contributor to both:
food safety AND operational performance (OEE stability)

Key Responsibilities HACCP & CCP Execution
  • Own HACCP plans across raw processes
  • Ensure CCPs are:
    • Monitored in real time
    • Corrected immediately
  • Audit operator understanding and compliance
Raw Material & Supplier Risk Management
  • Control incoming risks:
    • Temperature
    • Pathogen load (assumed risk)
    • Ingredient compliance
  • Identify supplier variability trends
  • Drive corrective actions
Process Control & Variability Reduction
  • Stabilize:
    • Grinding
    • Mixing
    • Stuffing
  • Eliminate shift-to-shift variability
  • Standardize operating parameters
Raw-to-RTE Containment
  • Enforce separation across boundaries
  • Prevent contamination transfer via:
    • Personnel
    • Equipment
    • materials
Allergen & Ingredient Control
  • Ensure correct usage and segregation
  • Validate changeover cleaning
  • Ingredient specs
  • Raw product compliance
Raw Sanitation Alignment
  • Ensure removal of heavy soil loads
  • Prevent contamination spread during cleaning
Risk Decisions (Pre-Cook)
  • Rejecting incoming product
  • Managing contamination risks
Qualifications Qualifications
  • 5+ years FSQ experience in food manufacturing
  • Strong HACCP and process control expertise
  • Experience in protein/raw environments preferred
  • Strong analytical and floor leadership skills
KPIs
  • CCP compliance rate
  • Process variability (shift-to-shift consistency)
  • Supplier defect rates
  • Ra…
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