FSQ Supervisor 2nd Shift

• Compensation: USD 65000 - USD 75000 - yearly

At
Link Snacks
, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands:

Jack Link’s® ,Lorissa’s™ Organic Snacks ,Golden Island® ,BiFi® ,Peperami® and KOOEE!® to name a few, there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.

Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.

Real Meat Protein. Real People. Real Results. THAT is Link Snacks.

The FSQ Supervisor directly supervises a team of FSQ Auditors and FSQ Technicians responsible for performing food safety and quality activities as defined by the SQF Quality System at our USDA-inspected meat snacks manufacturing facility. This role facilitates trainings for, coaches, and observes Team Members to ensure that all have the resources and awareness needed to meet our food safety and quality standards.

Supporting the FSQ Manager, this role shares responsibilities for our site’s HACCP-based food safety system and compliance with regulatory, customer, and company quality requirements.

Shift/

Schedule:

2nd Shift

Hours:

Monday through Thursday from 3:30PM - 3:30AM

UTIES AND RESPONSIBILITIES

The duties and responsibilities of this position shall consist of, but not be limited to, the following:

• Directly supervises a team of FSQ Auditors and FSQ Technicians that perform and document food safety and quality activities within the site
  • Actively support Team Members on the production floor by signing and verifying processing records and addressing questions
  • Audit and closely monitor FSQ work procedures to ensure compliance with the programs and policies defined by our site SQF Quality System
  • Encourage team to lead by example in following food safety and Team Member safety procedures; immediately address situations where safety procedures are not followed
  • Provide positive coaching for team performance development; communicate site food safety and quality objectives and how Team Members can help to achieve
  • Maintain attendance and ensure proper staffing is maintained; including interviewing and hiring new Team Members and counseling Team Members about their attendance
• Facilitate trainings and meetings with team and across departments to build the behaviors, actions, and awareness needed to meet the high standards of our food safety and quality system
• Report and analyze records and data to monitor trends in food safety and quality performance against benchmarks
• Assist in addressing food safety and quality issues on the production floor such as holding production lines or product, issuing maintenance requests, or addressing issues with Team Members
• Lead special projects for continuous improvement or new product development

REQUIRED EDUCATION AND EXPERIENCE

Required Education
:
High School Diploma or GED

Required Experience
: 2 Years of Experience in Food Safety…