FSQ Sanitation Specialist

Job Summary

FSQ Sanitation Specialist is responsible for performing food safety and quality activities as defined by the SQF Quality System at a USDA‑inspected meat snacks manufacturing facility. The role carries out the responsibilities for the site’s HACCP‑based food safety system and compliance with regulatory, customer, and company quality requirements. The specialist oversees and supports the nightly sanitation process performed by the in‑house sanitation team, promoting a culture of operational excellence and continuous improvement throughout the facility.

• Document sanitation deviations and request corrective and preventive actions when necessary
• Oversee and ensure proper housekeeping of the chemical storage area, and manage, organize, and maintain sanitation tools and equipment
• Keep testing surfaces and areas clean and sanitary
• Communicate with the FSQ Supervisor to report findings, recommend improvement opportunities, and assist in training to build the behaviors, actions, awareness, and resources needed to meet the high standards of our food safety and quality system
• Assist in special projects in auditing, continuous improvement, or new product development
• Monitor sanitation activities to minimize cross‑contamination risks and ensure sanitation tasks are performed in a hygienic and compliant manner

• High School Diploma or GED

• 1 year in a food processing or laboratory environment

• More than 1 year in food safety and quality assurance in the meat and poultry industry
• Associate or Bachelor’s degree in Food Science, Microbiology, Meat Science, or Animal Science

• Work effectively, respectfully, and collaboratively with all levels of management and team members
• Excellent verbal and written communication skills in English; bilingual Spanish preferred
• Proficient in internet navigation and Microsoft Office (Word, Excel, PowerPoint, Outlook)
• Understanding of HACCP and the importance of food safety controls
• Moderate understanding of sanitation practices, food safety systems, and regulatory compliance within a manufacturing environment

Salary Range: $18.58 - $21.00 per hour (actual salaries vary)

• Medical, dental, and vision benefits
• Life and disability insurance
• 401(k) participation
• Paid holidays and paid time off
• Annual incentive and program-specific awards

This job description is intended to generally describe the nature and level of work to be performed by employees in this position and is not intended to be an exhaustive list of all responsibilities and skills required.

Jack Link's provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.

Jack Link's is a participant in the federal E‑Verify program to confirm the identity and employment authorization of all newly‑hired employees. All information will be kept confidential according to EEO guidelines.