Food Service Worker - Georgia National

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary innovations. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

We are currently seeking experienced Food Service Workers to join the Proof of the Pudding team s position will work in the cafeteria and other hospitality spaces.

This is seasonal/part-time work as business needs are dictated by athletic events.

ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in setting up food stations which will include transporting hot and cold food items throughout the service area Replenishing food items as needed and directed

Operate and provide service at an interactive station – i.e. build your own smoothie

Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.

Keep work area clean and coordinate actions with the FOH Supervisor to ensure flawless customer service.

Managing time effectively.

Assist in managing inventory of equipment and with set up and breakdown of events.

Reporting to the FOH Supervisor and performing any tasks assigned to execute a flawless event.

Follow proper food handing sanitation guidelines.

Assist in the clean-up and flip of service area in preparation for the next service time.

Performs other related duties as required.

Education and/or

Experience:

1+ year of Serving and/or Front of House experience.

Experience in high volume catering or food service is preferred.

Specialized

Qualifications:

Excellent listening and communication skills

Renowned time management and organization skills

Strong Customer Service skills with the desire to go above and beyond a client’s needs.

The ability to work alone and as a team.

Strong attention to detail and the ability to learn and adapt quickly.

Must be exceedingly responsible and accountable.

Work Environment The work environment for this position will mainly be attended to the culinary hospitality spaces located in GNFA. This position will move in and out of the kitchen and food service area including but not limited to coolers, freezers, and other sanitary places.

Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands:

Prolonged periods of standing, moving through an event space, and traveling from venue to venue

Bending, lifting, scooping, and carrying miscellaneous equipment and food items

Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen
- Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.

Dedication
- Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”Ethics and Integrity
- Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.

Safety & Security
- Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.

Teamwork
- Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.

Communication
- Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.

Initiative
- Contribute new ideas and suggestions to enhance productivity and…