Assistant Deli Manager

Full-Time Assistant Deli Manager

Location: Perrysburg, OH
Company: Walt Churchill’s Market

• Ownership
  :
  Employee Stock Ownership Plan (ESOP)—become a WCM Owner!
• Time Off
  :
  Accrue Paid Time Off (PTO) immediately, ready to use after 90 days.
• Financial Perks
  : 401(k) with company match and a generous employee discount.
• Health & Wellness
  :
  Comprehensive medical, dental, and vision insurance.
• Growth
  :
  Clear pathways for training, mentorship, and career advancement.

Are you a foodie with a knack for leadership? We are looking for an inspiring, hands‑on Full‑Time Assistant Deli Manager to join our team in Perrysburg. In this role, you will partner directly with the Deli Manager to lead our Deli and Seafood teams, ensure top‑tier food quality, and maintain a vibrant, fresh department.

• Great Hours
  :
  Enjoy a schedule primarily consisting of day shifts (e.g., 7 AM–3 PM, 8 AM–4 PM, 9 AM–5 PM).
• Flexibility
  :
  Occasional closing shifts (1 PM–9 PM) and holiday availability are required.
• Weekend Balance
  :
  You will typically enjoy one weekend day off each week!

• Oversee food production including fresh cold salads, dips, large‑batch soups, smoked meats, grilling, deep frying, and catering orders.
• Uphold fresh standards by checking product quality in both Deli and Seafood to ensure everything meets WCM’s high expectations.
• Keep shelves beautiful and fully stocked, ensuring proper rotation of all fresh items.

• Lead by example to provide exceptional customer service and hold the team to those same great standards.
• Train and educate new deli employees, ensuring everyone understands team goals and expectations.
• Step up as leader to run the department confidently whenever the Deli Manager is away.
• Monitor progress of team members and provide encouraging, helpful feedback.

• Manage costs and inventory alongside the Deli Manager by ordering products, tracking shrink, and assisting with quarterly inventory.
• Boost sales through strategic merchandising and tracking customer buying trends.
• Build smart schedules to ensure the deli and seafood counters are always fully covered.
• Maintain pristine spaces by ensuring strict compliance with health, safety, and equipment sanitation standards.

• Passion
  : A true love for great food and culinary excellence.
• Quality
  : A commitment to delivering premium, delicious products every day.
• Respect
  : A positive attitude that supports and uplifts your co‑workers.
• Care
  : A genuine desire to connect with and delight our customers.
• Safety
  : A proactive mindset to keep food preparation areas clean, safe, and compliant.

• Must have a passion for working with and cooking Deli and Seafood items
• Ability to communicate clearly
• Comfortable working with the public and greeting, speaking with, and assisting customers
• Attention to detail, ensuring duties are completed correctly and on time
• Leadership, sales, and merchandising skills
• Department management experience, preferred

• High school diploma/GED
• Serv Safe/Food Safety Certification (or willing to obtain one)

• Ability to stand for prolonged periods of time
• Must be able to frequently lift up to 40lbs and occasionally lift up to 80lbs
• Frequent bending, reaching, lifting, twisting, and walking