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Retail Foodservice Manager

Job in Perth Amboy, Middlesex County, New Jersey, 08861, USA
Listing for: Sodexo
Full Time position
Listed on 2026-06-04
Job specializations:
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 55000 - 70000 USD Yearly USD 55000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Retail Food service Manager 2

Role Overview


* NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION*

Sodexo is seeking an experienced Retail Food service Manager 2 to lead daily retail food service operations for 2 hospitals
, HMH Old Bridge Medical Center and Raritan Bay Medical Center located in Old Bridge and Perth Amboy, New Jersey
.

Old Bridge Medical Center operates 113 beds and Raritan Bay operates at 365 beds. They are both community hospitals and part of the Hackensack Meridian Health network.

What You'll Do

The Retail Manager 2 will oversee front and back-of-house retail operations in two locations and manage a team of frontline staff members. Responsibilities include retail menu and promotion development, cash handling and driving retail sales.

  • have oversight of day-to-day retail operations
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • ensure HACCP, regulatory and standards compliance;
  • ensure Sodexo standards are met
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • ability to drive employee success to enhance the value of the food and nutrition team;
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent

Minimum Management Experience - 1 year

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