Bar Manager

Join to apply for the Bar Manager role at Gleneagles

2 days ago Be among the first 25 applicants

Join to apply for the Bar Manager role at Gleneagles

Direct message the job poster from Gleneagles

We are currently seeking a creative, discerning and charismatic Bar Manager to join our Food and Beverage team.

The on target earning potential for this role is £46,300 / per annum based on a 39 hour contract - comprising a base salary of £38,000, plus a qualified estimate of £8,300 in gratuities and service charge.
* As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards.

ABOUT GLENEAGLES

One of the world’s most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned ‘Employer of the Year’ at the 2024 Cateys and The Times and Sunday Times ‘Hotel of The Year 2024’, everything we do is about surpassing expectations and creating unrivalled adventures for our guests.

WORKING AT GLENEAGLES

We’re devoted to making our people feel as valued as our guests. In this way, we strive to support the whole ‘you’ – not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments.

However long you plan to stay with us and whatever hours you’d prefer to work, we’re open to flexible working requests and offer hours, shift patterns and contract types to suit everyone.

Location;
Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities:
Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins).

Here's a bit more detail on what we see you doing in this role:

• You’ll take full ownership of the Century Bar’s operation—ensuring consistency, excellence, and success in every detail, from the smooth pour of a fine Scottish malt to the delivery of an indulgent lunch dish
• Upholding the highest standards of product quality while aligning with departmental budgets and targets, with a sharp focus on cost control and operational efficiency
• Managing your team and the daily running of the bar, you’ll drive a culture of continuous improvement — setting ambitious, clear objectives focused on elevating our service flow, product consistency, and overall team performance
• Working collaboratively with colleagues across the estate to deliver exceptional members’ events and quarterly functions, ensuring flawless execution and an incredible guest experience at all times
• Understanding that consistency is essential in a large venue like The Century Bar, you’ll embed this mindset into every part of the operation, upholding exacting standards and attention to detail that are non-negotiable
• You’ll lead the ongoing training and development of your team, ensuring their knowledge of wine, spirits, and service techniques is thorough, current, and effectively applied on the floor.
• Take ownership of stock control and back-office systems, with full responsibility for accurate weekly reporting of stock take results and proactive management of variances
• Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way

The kind of person we're looking for:

• With extensive experience in luxury hospitality, you understand how to manage an incredible bar where every drink is thoughtfully crafted to elevate our overall guest experience and bring the menu to life
• You’re committed to operational excellence, consistently upholding the highest standards to ensure every element of our guest experience is seamless, consistent, and exceptional
• Leading from the front, fully immersed in the day-to-day operation, you set the tone and pace for your team, ensuring service is always smooth, efficient, and guest-focused
• Commercially astute, you manage costs without compromising our guest experience, balancing financial responsibility with an unwavering commitment to guest satisfaction. You have a solid grasp of budget targets,…