Front of House Assistant - Maternity Cover

Company Description

Baxter Storey is inviting applications for a General Assistant position in Perth. The role operates Monday to Friday from 8:45 am to 2:45 pm, providing 27.5 hours of work per week as a 9‑month temporary cover. The successful candidate will be supported in an inclusive environment that encourages growth, celebrates diversity, and offers a good work‑life balance.

• 4 weeks holiday
• Birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeship opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high‑street shops, holidays & cinema
• Wellbeing hub
• Employee assistance programme
• Cycle to work scheme

We are seeking a dedicated and versatile General Assistant to support multiple departments and ensure smooth operations throughout the organization. The role focuses on delivering exceptional customer service, maintaining a clean and organized environment, and facilitating daily operational tasks.

• Provide exceptional customer service by addressing guest needs and requests promptly and professionally
• Assist in food and beverage service, ensuring a friendly and efficient dining experience for guests
• Collaborate with team members to maintain a clean and organized work environment
• Support various departments as needed, demonstrating flexibility and adaptability
• Comply with health and safety regulations, including food service and catering guidelines
• Maintain cleanliness and hygiene standards in all work areas
• Assist in inventory management and restocking supplies
• Contribute to creating a positive and inclusive work atmosphere
• Participate in team meetings and training sessions to enhance skills and knowledge

• Passion for customer service and hospitality
• Strong teamwork skills with the ability to work collaboratively in a fast‑paced environment
• Excellent communication and interpersonal skills
• Detail‑oriented with a focus on efficiency and organization
• Adaptability to changing priorities and the ability to multitask effectively
• Basic knowledge of food safety and sanitation practices
• Proficiency in time management and prioritization
• Previous experience in a similar role, especially in the food service or hospitality industry, is preferred but not required
• Willingness to learn and grow within the organization