More jobs:
Shift Manager
Job in
Peru, La Salle County, Illinois, 61354, USA
Listed on 2026-09-27
Listing for:
Harri
Full Time
position Listed on 2026-09-27
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Job Description & How to Apply Below
Shift Manager – Steak ’n Shake
At Steak ’n Shake, we don’t just compete on pay —
we lead the market.We are a
Maximum Wage Employer
, paying the
highest hourly rates within 25 miles
of our restaurants - plus unique bonus pay options!
More Than Just a Paycheck
We combine top-of-market wages with benefits that support you and your family — now and long term.
- Medical/Rx
- HSA with Employer Contribution
- Dental
- Vision
- Life & Disability
- 401(k) with 4% Employer Safe-Harbor Match (age 18 & older)
- Flexible Scheduling
- Meal Discounts
- Paid Training
- Next Day Pay – receive up to 50% of your prior day’s earned wages
*Benefits are subject to service and/or ACA eligibility requirements
What You Will Do:- Lead daily restaurant operations with energy, confidence, and accountability
- Ensure strong openings and closings by setting up the team for success
- Set the tone for the shift—motivate and coach team members for success
- Deliver fast, friendly, and accurate service that exceeds guest expectations
- Ensure all brand standards are met - cleanliness, food safety, and quality
- Handle opening and closing duties, including key-holder responsibilities
- Count drawers, manage deposits, and finalize end-of-day reports
- Communicate clearly and respectfully with guests and team members
- Support training and onboarding of new team members
- Foster a positive, team-oriented environment built on trust and respect
- Step into any station as needed to keep operations running smoothly
- Proven reliability and professionalism
- Positive, servant-leadership attitude
- Strong people skills with a passion for mentoring others
- Commitment to exceptional guest service
- Ability to thrive in a fast-paced environment
- Effective communicator—both verbal and written
- Detail-oriented, organized, and adaptable
- Ability to manage team member performance with fairness and empathy
- Flexible availability including nights, weekends, and holidays
- Reliable transportation
- Prior experience in a supervisory, shift lead, or restaurant management role preferred
- US work authorization
- High School Diploma or equivalent
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