Delivery Driver; N. Broadway

Delivery Driver

Full‑time
Job Category Org: Store Delivery Expert

Domino’s Pizza seeks reliable delivery drivers to serve our customers across the city. This role offers flexible scheduling, opportunities for career advancement—from driver to management or franchise ownership—and a supportive team environment.

• Operate a personal vehicle to safely deliver pizzas, beverages, flyers, and door‑hangers within the assigned area.
• Maintain a valid driver’s license with a safe driving record that meets company standards and access to an insured vehicle.
• Use navigation skills and maps to locate addresses, including multi‑story buildings and adverse terrain.
• Operate all in‑store equipment, stock ingredients, and prepare products as needed.
• Process orders accurately over the phone and in person, including calculations of price, tax, and change.
• Keep in‑store and delivery vehicle areas organized, including loading/unloading supplies that may weigh up to 50 pounds.
• Follow safety procedures and handle all equipment, tools, and products in a manner that prevents injury.

• Must be 18 years of age or older.
• Valid driver’s license and a safe driving record.
• Owned and insured vehicle suitable for delivery.
• Strong navigational ability and proficiency with maps or GPS systems.
• Basic math skills for adding, subtracting, multiplying, and making change.
• Verbal and written communication skills to interact with customers and colleagues.
• Physical ability to lift, carry, push, and pull items weighing up to 50 pounds.
• Capacity to stand, walk, climb, and perform repetitive tasks with precision and speed.

• Stand and walk for extended periods; frequently perform repetitive motions, bending, and reaching.
• Lift items up to 50 pounds and stack shelves up to 72 high.
• Navigate stairs and single‑storey buildings while carrying deliveries.
• Operate equipment such as hand trucks, dollies, and pizza peel.

• Exposure to varying weather conditions while driving and delivering.
• Work in temperature ranges from 36 °F in cooler areas to above 90 °F in some store sections.
• Potential exposure to food odors, cornmeal dust, high heat signatures from ovens, and moving mechanical parts.