Quality Inspector

Job Description

Quality Inspector I – Sacramento, CA 95811 – Industry: Production/Warehouse – Job Number: 45370 – Pay Rate: $25.10 to $25.60/hr (based on shift).

Temporary assignment.

Schedule:

Monday–Friday 4:00 am – 2:30 pm;
Saturday 4:00 am – 12:30 pm or 3:00 pm – 1:30 am;
Saturday 3:00 pm – 11:30 pm. Overtime mandatory – must have weekend availability.

Evaluate the quality of incoming product deliveries from growers.

• Execute established procedures and guidelines to check, test, and inspect raw materials, goods in process, and finished goods.
• Perform a variety of QA inspection activities both in process and/or final inspection, including HACCP verifications, food quality checks, incoming material (packaging, WIP, seasoning) checks, sanitation checks, and data entry of results to determine assurance of process and product quality, and inform appropriate personnel of process non‑conformities.
• Alert appropriate personnel if an inconsistency in product is detected and search for solutions; be part of problem‑solving team with TL.
• Hold non‑conforming product in SAP and define dispositions on Production holds 003; manage SPC chart data and report trends in process.
• Work with production employees and QC inspectors and verify lab samples are collected per documented procedures.
• Maintain and support client quality objectives consistent with client policies and goals.
• Compare the physical characteristics of products to technical specifications to identify defects.
• This job description reflects management’s assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.
• May train individual(s) on routine tasks of job.

• Following detailed instructions.
• Performing a variety of grade analyses and following written procedures as outlined in numerous operating procedures.
• Intense visual concentration and strong attention to detail.
• Math skills.
• Basic data entry skills, such as the ability to input results.
• Prioritizing effectively and performing multiple tasks within a fast‑paced production environment.
• Understanding worker instructions, HACCP processes and auditing, Good Manufacturing Practices (GMP’s) and safety practices.

Education

• High School Diploma or GED

Experience and Physical Requirements

• 3 years of quality assurance inspection experience in a manufacturing environment.
• Lifting up to 25 lb – 50 lb throughout shift.
• Flexible to sit or stand throughout entire shift.