Quality Control & Compliance Specialist

You are adetail-oriented Quality Control & Compliance Specialist with experience in Food Safety, HACCP, and/or the wine industry. This is a Temporary-to-Permanent opportunity for someone who wants the potential to transition into a permanent position.

This position pays:
$38–$50/hour

Schedule:
Monday–Friday, 8:00 AM–5:00 PM
Hybrid schedule:
Tuesday and Wednesday onsite;
Monday, Thursday, and Friday remote.

What you will be doing:

• Create and maintain Food Safety protocols following HACCP, FSMA, and internal SOPs
• Maintain compliance documentation, including COAs, Organic, Kosher, and audit certificates
• Conduct Food Safety verification and identify product abnormalities, non-conformities, and out-of-specification issues
• Support customers with compliance documents, certifications, and audits
• Stay current with FDA, TTB, and other regulatory requirements
• Maintain regulatory registrations and company certifications
• Track QC issues using CRM and ERP systems
• Monitor inventory for expired and soon-to-expire products
• Work with customers, suppliers, and internal teams to resolve quality and compliance issues

What you bring:

• Strong quality control and compliance experience
• Food Safety, HACCP, and/or wine industry experience required
• Experience in wine, fermentation, enzyme, laboratory, or related industries preferred
• Enology or laboratory background is a strong plus
• Bachelor’s degree or related work experience preferred
• Strong attention to detail, organization, and time management
• Excellent written and verbal communication skills
• Computer skills, including ERP, CRM, and Microsoft Office
• Ability to manage multiple projects and meet deadlines

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