Warehouse Cooler Distribution; Cader

You will play an important role as part of the Clover warehouse team, working safely and efficiently with our products.

Duties include working in the refrigerated warehouse @ +34 degrees Fahrenheit, on the corrugation line, placing product into boxes. Additional duties include unloading, reloading, palletizing product, and maintaining clean and sanitary personal habits in keeping with a food distribution operation.

• Ability to read and comprehend loading and receiving documentation.
• Ability to operate handheld inventory system.
• Must have basic knowledge of computers.
• Must be able to operate pallet jacks, and forklifts.
• Load / Unload trucks and stay up to speed with machinery.
• Read Lot Code dates and rotate products.
• Read and understand route loading schematics.
• Must be able to follow directions, stay on task, work well with others, and be a team player.
• Good organizational and time management skills.
• Execute all job duties in accordance with Clover's rigorous Food Safety and Quality programs and policies.
• Fully understand your role and associated responsibilities for maintaining food safety and quality at Clover.
• Minimum high school diploma or GED required.

• Work involves heavy lifting, dragging and stacking of product. Individual units of product range to 40 pounds. These units must be unloaded, unstacked and restacked through a range of motion of ground level up to 6 feet off of the ground.
• May be kneeling to stack on lower racks.
• Walking on a variety of surfaces.
• Twisting motions predominately at the waist level.

Clover Sonoma operates 24 hours/7 days a week. Work schedules vary, flexibility is critical. Shifts are typically four (4) days, ten (10) hours a day.

Pursuant to Clover Sonoma’s drug and alcohol free workplace policy, applicants to this position are required to take and pass a drug test with results satisfactory to the company following a conditional offer of employment and before commencing work.