More jobs:
Sous-chef
Job in
Bancroft, Peterborough, Ontario, Canada
Listed on 2026-02-15
Listing for:
Government of Canada - Central
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Overview Languages
English
Education- Other trades certificate or diploma
- or equivalent experience
2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Formal dining room
- Rural area
- Hotel, motel, resort
- Sous-chef
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Safe Food Handling certificate
- Vegetarian
- Own transportation
- Fast‑paced environment
- Tight deadlines
- Attention to detail
- Dependability
- Flexibility
- Organized
- Reliability
- As per collective agreement
- Gratuities
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×