Part-Time Food & Beverage Cashier-PET
Job in
Peterborough, Ontario, Canada
Listing for:
Great Canadian Entertainment
Part Time
position
Listed on 2026-10-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
Position Summary:
Thisposition isresponsible forgreeting and seating guests with regard to rules, regulations and outlet operational guidelines. UnderthesupervisionofF&B Manager or Supervisor, this role must contribute to a safe and welcoming work environment for all employees and patrons. Ensures adherence to all polices and procedures. This position may be performed in a restaurant, buffet operation, and positively contributes to an entrepreneurial culture that is nimble, energized, growth oriented, to self-motivateandleadbyexample.
Aboveallelse,mustbealignedwith, and promote, Shorelines Casinoscultureandphilosophyofcreatinga great, memorableexperienceforourguests and colleagues.
Primary Responsibilities
Exceeds guest expectations by providing outstanding customer service.Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every dayParticipates in the implementation of the departmental strategic plans.Seat guests in area of choice and distributes menus; advises guests of daily or weekly specialsExplains how various menu items or beverages are preparedAssists with cleaning tables or counters; removes dishes and re-stocks when requiredPerforms opening or closing duties as requiredMaintains accurate records, wait lists and reservationsEnsures table availability through communication with food and beverage staff; maximizes seating arrangementsPerforms cashier duties, counts cash float at end of shift if applicableLiaises and communicates effectively with all appropriate operational departmentsDevelops and cultivatesstrongworkingrelationshipswithallstakeholders: guests,ownership,regulatorybodies,andemployeesContributes toward workplace health, safety, and wellness initiatives.Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest concerns before they are complaints.Performsotherdutiesasassignedordirected and assist other co-workers as neededEducation & Qualification Requirements
People-focused and committed to service excellence
Proactive and solution-oriented with a drive to succeed
Smart Serve certification
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
POS experience
Food and beverage experience preferred
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