Server, Server​/Wait Staff

We are currently seeking a dedicated and energetic individual to join our Culinary Services team as a Server. In this role, you will support and enhance the dining experience for residents and guests across all dining venues. You will coordinate and deliver high quality service that encourages resident interaction, well-being, and a home-like atmosphere.

River Mead is a progressive, not-for-profit Continuing Care Retirement Community that advocates for an enriched lifestyle with cultural and educational opportunities. We continuously strive to provide high-quality, holistic lifecare programs and healthcare services in a financially responsible manner. In serving this commitment, we seek to provide a positive and supportive work environment.

Responsibilities include assisting with all aspects of dietary services such as meal service, diet orders, menu delivery, and sanitation. By ensuring courteous, attentive, and professional service, you will play an active part in residents’ daily lives and contribute to a warm, welcoming, and engaging environment.

• Warmly greet residents and guests in all dining venues, promptly pour water, and take beverage and meal orders. Serve meals accurately, ensuring proper service style, timing, and professionalism.
• Maintain food quality, temperature, and presentation standards; record and monitor temperatures as required.
• Demonstrate thorough knowledge of menu items, ingredients, and allergens, answer questions confidently and accurately.
• Learn and anticipate residents’ preferences, offering menu suggestions tailored to individual dietary needs.
• Clear and reset tables efficiently, ensuring proper flatware and service setup for each course.
• Maintain cleanliness, organization, and safety across all dining rooms, workstations, and equipment. Assist with setup and breakdown for functions, private dining, and special events.
• Support training and orientation of new dining staff members.
• As directed, work with team members from other departments to ensure an excellent dining experience for residents.
• Follow established timelines to complete tasks efficiently, including preparing and accurately delivering meals.
• Address any service or food concerns promptly, courteously, and in alignment with hospitality standards.

• Minimum two years of high school.
• Must be at least 16 years of age.
• Must be available evenings and every other weekend.
• Ability to take oral and written instructions well and write legibly.
• Demonstrated knowledge of how to communicate effectively with all individuals.
• Ability to work in a team environment.

Check out our Careers website and see why!