Analyst, QA

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure product processes are being followed throughout the product’s production cycle, including boxing and/or packing if applicable.
• Verify and monitor SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed.
• Conduct process audits for quality and nutritional issues.
• Assess finished products for acceptability.
• Conduct ongoing risk assessments, develop corrective actions, and monitor implementation and maintenance of corrective actions.
• Analyze manufacturing systems for quality and food safety issues, identify process weaknesses, develop corrective actions, and monitor implementation and maintenance of corrective actions.
• Assure compliance with all GMP, company food safety and quality policies, and USDA regulations.
• Communicate with plant production management, QA Manager, and SQF Practitioner on all issues related to product quality and food safety.
• Study, identify, and resolve other food safety and product quality problems as required.
• Monitor per-operational and operational sanitation standards if needed.

Bachelor’s degree in a food science or related discipline, with one to three years experience in a meat‑processing environment, or a combination of an Associates degree and three to five years experience, or five to seven years of experience or the combination of experience in the fields of meat‑processing, quality assurance, and/or research and development.

A thorough knowledge of food safety and quality is required.

Location:

Petersburg, VA

Time Type:
Full time

Department: FSQA