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Cook & Chef Restaurant Manager Catering Food & Beverage

Campus Executive Chef: Lead Menus, Teams & Quality

Job in Petersburg, Virginia, 23803, USA
Listing for: Thompson Hospitality Corporation
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company in Virginia is seeking an Executive Chef to lead the campus dining team. Responsibilities include managing daily kitchen operations, creating innovative menus, and overseeing food preparation while ensuring compliance with food safety standards. Ideal candidates should have a culinary degree and proven experience in a high-level culinary role. Strong leadership, communication, and organizational skills are required.

This position offers competitive benefits and the opportunity to make a significant impact on students' dining experiences.
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