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Cook & Chef Restaurant Manager Catering Food & Beverage

Campus Executive Chef: Lead Menu Innovation & Team

Job in Petersburg, Virginia, 23803, USA
Listing for: Thompson Hospitality
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service management firm seeks an experienced Executive Chef to lead their campus dining team in Petersburg, Virginia. This role involves managing kitchen operations, planning diverse menus, and upholding food safety standards. The ideal candidate has a culinary degree and experience in high-level culinary leadership. Benefits include health insurance, paid time off, and a 401(k) match. Join a dynamic team shaping student dining experiences and enhancing their culinary journey.
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