Busser - Perry Hotel
Listed on 2026-02-28
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Restaurant/Food Service
Server/Wait Staff, Busser, Food Runner, Catering
Overview
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Job TypeJob Type: Seasonal, Hourly, Full Time & Part Time
Job SummaryThe Perry Hotel is now hiring for the 2026 Summer Season.
Are you highly organized? Do you have a keen eye for detail? Do you love the idea of helping to make a guest’s dining experience second to none? Consider being a busser? Our bussers assist and support our serving staff at our restaurant by cleaning, clearing and setting tables, and assisting customers with requests or complaints. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.
Responsibilities- Assisting customers with queries, requests, and redirecting as necessary.
- Ensuring that tables are cleared, cleaned, and reset between seatings.
- Assisting with serving food and refilling beverages as required.
- Assisting with the cleaning and processing of dirty dishes and silverware.
- Ensuring that the menus, crockery, and cutlery are clean, polished and replenished between tables.
- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
- Reporting any damages, shortages, and complaints to the manager.
- Moving tables, chairs, and furniture to accommodate customers as needed.
- Tidying the restaurant after service and ensuring that it is prepped for the following service.
- Must be at least 16 years of age.
- Passion for customer service and working in the restaurant industry.
- Excellent organizational and time management skills.
- The ability to keep up in a fast-paced environment.
- Strong verbal communication abilities and an eye for details.
- Physically fit and able to be on your feet for long periods of time
- Willingness to work weekends and holidays.
Part Time Benefits:
Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts
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