Porter/Driver Union
Listed on 2026-07-08
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Supply Chain/Logistics
Delivery
Hourly Wage
The hourly pay range for this position is $27.10 per hour. Benefits are provided in accordance with the location’s Collective Bargaining Agreement.
Work HoursThe work hours for this position are Mon-Fri, 5:30 am – 2:00 pm.
Key PurposeThe Day Porter must have a keen eye, be organized, and able to follow a routine that provides regular inspection and cleaning of assigned areas. The Day Porter is friendly and accommodating and ensures the workplace is maintained for the client and visitors. She/He/They must be skilled in operating hand and electrical cleaning tools such as dusters, brooms, mops, and vacuum cleaners.
The Day Porter also drives a delivery vehicle for the purpose of delivering prepared foods from the production kitchen to various sites following a predetermined schedule, loading and unloading containers, hot carts and utensils, and making proper distribution. Maintains product rotation, product labeling, and cleanliness of walk‑ins and food storage areas.
- Comply with safety rules, policies, and procedures
- Perform work assignments as a team with other employees
- Maintain a clean work area
- Follow all company procedures, policies, and rules
- Take direction and respond to supervision
- Communicate with the lead, supervisor, co‑workers, managers, and customers professionally
- Fill in during staff shortages
- Support shift lead in completing punch‑list items
- Use proper personal protective equipment
- Present a professional appearance and conduct
- Understand customer service and satisfaction
- Understand reporting systems and the environment
- Must be able to work in hot and cold environments
- Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
- Work with on‑site porters on storerooms and delivery of food
- Work with pantry supervisors on remote pantry product deliveries
- A solid commitment to the guest experience
- Always remember safety first
- Build respectful relationships with all teammates and guests
- Willingness to take directions from leadership and management
- Passion for customer service
- A positive attitude
- Accountability and dependability in all that you do
- Ability to communicate effectively with teammates
- Valid state driver’s license
- Must be 18 or older
- Clean and safe DMV driving record
- Current Food Handler card
- A strong commitment to company service values
- Always remember safety first
- Build respectful relationships with all teammates and guests
- Willingness to take directions from the Chef, Front of the House Manager and Catering Manager
- Build rapport with delivery vendors
- Assist other departments as needed
- Day‑to‑day support of kitchen, front of the house, and pantry deliveries
- Perform daily, on‑time deliveries
- Clean and maintain delivery trucks (interior and exterior) daily
- Maintain maintenance records and delivery log documentation
- Perform pickup and drop‑off of product inventory
- Clean and safe work area
- Workplace safety guidelines, policies, and SOPs are followed daily
- Food safety guidelines, policies, and SOPs are followed daily
- HACCP guidelines, policies, and SOPs are followed daily
- All internal audit guidelines, policies, and SOPs are followed daily
- Work up to 8 hours a day on your feet, excluding breaks
- Must be able to lift a minimum of 25 lbs.
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and meet time deadlines during peak periods
- Requires the ability to sit or stand for prolonged periods
- Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials
- Requires the ability to stoop, kneel, bend and reach
- Ability to push and pull a minimum of 30 pounds
- Must be able to lift a minimum of 10 to 50 pounds
- Ability to frequently lift 0‑10 pounds
- Tasks performed are repetitive in nature
- Must be able to understand one’s physical limitations to the extent necessary to perform the necessary functions and tasks of the job. Stand 33%, walk >66%, sit hands to finger, handle, rub, grip, and feel
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