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Porter​/Driver Union

Job in Pflugerville, Travis County, Texas, 78691, USA
Listing for: ISS Facility Services - North America
Full Time position
Listed on 2026-07-08
Job specializations:
  • Supply Chain/Logistics
    Delivery
Salary/Wage Range or Industry Benchmark: 27.1 USD Hourly USD 27.10 HOUR
Job Description & How to Apply Below

Hourly Wage

The hourly pay range for this position is $27.10 per hour. Benefits are provided in accordance with the location’s Collective Bargaining Agreement.

Work Hours

The work hours for this position are Mon-Fri, 5:30 am – 2:00 pm.

Key Purpose

The Day Porter must have a keen eye, be organized, and able to follow a routine that provides regular inspection and cleaning of assigned areas. The Day Porter is friendly and accommodating and ensures the workplace is maintained for the client and visitors. She/He/They must be skilled in operating hand and electrical cleaning tools such as dusters, brooms, mops, and vacuum cleaners.

The Day Porter also drives a delivery vehicle for the purpose of delivering prepared foods from the production kitchen to various sites following a predetermined schedule, loading and unloading containers, hot carts and utensils, and making proper distribution. Maintains product rotation, product labeling, and cleanliness of walk‑ins and food storage areas.

Success Criteria
  • Comply with safety rules, policies, and procedures
  • Perform work assignments as a team with other employees
  • Maintain a clean work area
  • Follow all company procedures, policies, and rules
  • Take direction and respond to supervision
  • Communicate with the lead, supervisor, co‑workers, managers, and customers professionally
  • Fill in during staff shortages
  • Support shift lead in completing punch‑list items
  • Use proper personal protective equipment
  • Present a professional appearance and conduct
  • Understand customer service and satisfaction
  • Understand reporting systems and the environment
  • Must be able to work in hot and cold environments
  • Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects
  • Work with on‑site porters on storerooms and delivery of food
  • Work with pantry supervisors on remote pantry product deliveries
Key Areas of Collaboration and Influence
  • A solid commitment to the guest experience
  • Always remember safety first
  • Build respectful relationships with all teammates and guests
  • Willingness to take directions from leadership and management
Ideal Candidate Experience
  • Passion for customer service
  • A positive attitude
  • Accountability and dependability in all that you do
  • Ability to communicate effectively with teammates
  • Valid state driver’s license
  • Must be 18 or older
  • Clean and safe DMV driving record
  • Current Food Handler card
Key Accountabilities
  • A strong commitment to company service values
  • Always remember safety first
  • Build respectful relationships with all teammates and guests
  • Willingness to take directions from the Chef, Front of the House Manager and Catering Manager
  • Build rapport with delivery vendors
  • Assist other departments as needed
  • Day‑to‑day support of kitchen, front of the house, and pantry deliveries
  • Perform daily, on‑time deliveries
  • Clean and maintain delivery trucks (interior and exterior) daily
  • Maintain maintenance records and delivery log documentation
  • Perform pickup and drop‑off of product inventory
  • Clean and safe work area
  • Workplace safety guidelines, policies, and SOPs are followed daily
  • Food safety guidelines, policies, and SOPs are followed daily
  • HACCP guidelines, policies, and SOPs are followed daily
  • All internal audit guidelines, policies, and SOPs are followed daily
Physical Demands & Work Environment
  • Work up to 8 hours a day on your feet, excluding breaks
  • Must be able to lift a minimum of 25 lbs.
  • Come to work properly dressed according to the dress code
  • Employee must be able to work under pressure and meet time deadlines during peak periods
  • Requires the ability to sit or stand for prolonged periods
  • Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials
  • Requires the ability to stoop, kneel, bend and reach
  • Ability to push and pull a minimum of 30 pounds
  • Must be able to lift a minimum of 10 to 50 pounds
  • Ability to frequently lift 0‑10 pounds
  • Tasks performed are repetitive in nature
  • Must be able to understand one’s physical limitations to the extent necessary to perform the necessary functions and tasks of the job. Stand 33%, walk >66%, sit hands to finger, handle, rub, grip, and feel
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