Bartender SUMO

Our heritage at Sumo Ramen is rich in tradition, reverence, and admiration for the essence, craftsmanship, and flavor of ramen. Our method blends classic flavors with a modern twist in presentation. We invite you to join our Team of incredible individuals that provide a unique level of cohesion and synergy that makes dining with us a wonderful and unforgettable experience!

The position is for a pool of applicants for our NEW location

Reports To:
General Manager

FLSA Status:
Non-Exempt

Job Description:

At SUMO a bartender prepares beverages for customers and serves them at the bar or through the wait staff. Maintaining a clean and organized work environment.

Duties and Responsibilities:

• Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
• Satisfying customer requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Collecting money for drinks served and providing change as needed
• Checking identification to verify legal age requirements for all customers
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior
• Other duties as assigned

Qualifications:

• Training or experience with bartending
• Extensive knowledge of drink mixing and garnishing

Please contact us through this site for more information.

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1. Are you available and willing to work a schedule with varying hours on a daily basis?
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2. Are you able to stand and walk for long periods of time during a shift?
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3. Do you have an understanding of hygiene and food safety rules?
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