Restaurant Assistant Manager

Salary: $36,000–$40,000 per year
Schedule: Full-Time;
Restaurant Hours of Operation 11am-10pm
Days Off: Wednesday & Thursday

The Restaurant Assistant Manager supports the General Manager in the daily operation of the restaurant, ensuring excellent customer service, efficient operations, food quality, and a positive team environment. This position will assist with supervising employees, maintaining restaurant standards, handling customer concerns, and ensuring company policies and procedures are followed.

• Assist the General Manager with the daily operation of the restaurant.
• Supervise, train, coach, and motivate restaurant employees.
• Help ensure excellent customer service and a positive dining experience.
• Address customer questions, concerns, and complaints professionally.
• Monitor food quality, portion control, presentation, and service standards.
• Ensure compliance with food safety, sanitation, and health regulations.
• Assist with opening and closing procedures, including cash handling and security procedures.
• Monitor inventory levels and assist with ordering and receiving food and supplies.
• Help control food costs, labor costs, waste, and other operating expenses.
• Prepare or assist with employee schedules and ensure appropriate staffing levels.
• Maintain a clean, organized, and safe restaurant environment.
• Ensure employees follow company policies, procedures, and appearance standards.
• Assist with cash register operations, deposits, and daily financial procedures.
• Communicate operational issues and employee concerns to the General Manager.
• Help implement company promotions, procedures, and operational initiatives.
• Lead by example and provide support to the restaurant team during busy periods.
• Perform other duties as assigned by management.

• Previous restaurant, hospitality, or food-service supervisory/management experience.
• Bilingual (English & Spanish)
• Strong customer service and communication skills.
• Ability to lead, motivate, and work effectively with a diverse team.
• Ability to remain calm and professional in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Basic computer and cash-handling skills.
• Knowledge of food safety and sanitation practices is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays as required.
• Ability to stand, walk, bend, and lift as required for restaurant operations.

• Annual Salary: $36,000–$40,000, based on experience.
• Full-Time Position
• Regular Days Off: Wednesday and Thursday
• Must be available to work weekends and other peak restaurant hours.

We are seeking a reliable and motivated leader who enjoys working with people and takes pride in providing excellent customer service. The successful candidate will be comfortable taking initiative, solving problems, supporting employees, and helping the restaurant operate smoothly and efficiently.