LN Venues, Culinary Kitchen Manager - Brooklyn Bowl Philly

Job summary:

Who are we?

Live nation entertainment is the world's leading live entertainment company, comprised of global market leaders: ticketmaster, live nation concerts, and live nation media & sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live nation concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries.

These businesses allow live nation media & sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend live nation entertainment events each year. For additional information, visit

Live nation's concerts division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated amphitheaters to our global touring team, from ticketing and venue operations to marketing and sales... We foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support...

It's no wonder we are certified as a great place to work organization and one of people magazine's "50 companies that care". We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground.

There has never been a better time to join live nation.

Brooklyn bowl philadelphia follows in the footsteps of our original brooklyn location, noted as "one of the most incredible places on earth," by rolling stone. Brooklyn bowl philadelphia is the ultimate night out, with its groundbreaking integration of premiere music, 24 lanes of bowling, 2 bars, featuring locally crafted beers, and food by the acclaimed blue ribbon restaurant group. Brooklyn bowl philadelphia is in the heart of the historic fishtown neighborhood, adjacent to the fillmore and the punchline in what has become a burgeoning entertainment district.

Wearing its homegrown values on its sleeve, brooklyn bowl is committed to locally made products, environmental sustainability, and boasts an unprecedented combination of top-flight music, bowling, beer, and food.

Who are you?

The executive chef is responsible for all food & beverage operations, related costs, procedures, quality, and all back of house labor percentages & budgets. An effective executive chef is able to generate revenue, control costs and lead and develop a team.

What you'll do:

Financial performance of department

* meet or exceed budgetary expectation

* control food, beverage and labor costs

* manage operating accounts

* monitor, maintain and control inventory bi-weekly to brooklyn bowl standards

* develop menu engineering program to project and monitor trends and predict cost

Supervision of the department

* ensure proper execution of all corporate mandates, sop's, and specifications

* assist and support kitchen management in any of their job functions as needed

* ensure positive and creative team environment within department

* facilitate open communication with the sous chefs, supervisors and staff

* facilitate proper inter-departmental communications and organization

* conduct staff evaluations (training, 90-day, annual). Set written development and performance goals for all team members and monitor progress

* ensure complete and satisfactory on-going staff training per corporate training program

* maintain appropriate staffing levels. Recruit and hire staff/supervisors and ensure that hiring/disciplinary/termination standards follow all brooklyn bowl guidelines

* oversee performance evaluations and raise recommendations to agm and/or gm

* maintain open door policy and build strong professional relationships with staff

* make business decisions that are based on information and follow up on efficiently

* information is gathered, shared and used appropriately

* hold monthly department meetings to ensure…