Food Service Manager

Aramark -  -  - Responsibilities:
Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.;
Drives patient and customer satisfaction and maintains client relationships through rounding.;
Ensures compliance to food safety, sanitation, and overall workplace safety standards; implements and maintains all food safety/sanitation systems and programs and all regulatory logs.;
Manages utility staff directly and assists in managing waste.;
Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling.