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Sous Chef

Job in Philadelphia, Philadelphia County, Pennsylvania, 19102, USA
Listing for: Elior North America
Full Time position
Listed on 2026-02-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Culinary
Salary/Wage Range or Industry Benchmark: 85000 USD Yearly USD 85000.00 YEAR
Job Description & How to Apply Below
Elior North America - Up to $85000.00/year -  - Responsibilities:
Develop menus in accordance with consumer tastes, nutritional needs, and budget constraints;
Direct, supervise, and participate in the daily preparation of standard and gourmet items;
Maintain production, safety and sanitation standards and comply with SOPs;
Manage inventory controls and expenses to meet budget and financial goals;
Lead, train, and mentor kitchen staff; interview and onboard new employees
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