Cook

Position: Cook I
Kimpton Hotels -  -  - Responsibilities:
Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.;
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.;
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.;
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.;
Provide excellent quality and presentation of all food to the guests.