Assistant Meat​/Seafood Manager

Job Introduction

Available Work Shifts OR Days and Times Team Members Must be Available to Work

6:00 am - 2:00pm Monday, Wednesday, Thursday,Friday

10:00 am - 7:00pm - Sunday

Length of Time Sprouts anticipates requiring coverage of these hours

3 months

Application Process for Team Members who are currently in this position and seeking additional hours

Team Members who are: (a) currently working in the role for which hours are available; and (b) interested in the posted available hours must sign the sign-up sheet to express their interest.

Application Process for Team Members who are NOT currently in this position

Team Members who are interested in hours available for a role different than their current position, shall follow the existing internal application process by completing an Internal Application. The Internal Application can be accessed electronically via the Electronic Internal Job Board. Team Members may also request a paper internal application from the Administrative Coordinator.

Do you enjoy sharing your knowledge of meat and seafood with others while helping to teach and develop a team? Do you enjoy working in an environment that requires precision and expertise? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Meat Manager.

Overview of Responsibilities

As the Assistant Meat & Seafood Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store

* Assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit

* Responsible for ordering and inventory controls, product quality, and supervision of the Meat & Seafood team.

* Effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork.

* Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive

* Assist in hiring, teaching, training, developing the Meat & Seafood team

* Knowledge of weekly ad items and assists with inventory and ordering; enforcing and following department practices regarding the receiving, stocking and unloading of product to ensure freshness and quality and is able to perform and follow our "Clean as You Go" and "Fresh at 4" Programs.

* Unload and sort through store deliveries, operate, and maintain meat & seafood equipment

* Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Meat & Seafood team members are also aware of, and following, these procedures.

* If you're someone who thrives in a fast paced environment, then we want to hear from you!

Qualifications

To be an Assistant Meat Manager at Sprouts Farmers Market you must:

* Be at least 18 years of age and have a basic knowledge of math, weights and measures. Must have a minimum of 2 years professional experience, proven leadership experience, and 2-3 years of grocery retail experience in Meat department processes and procedures is highly preferred.

* Be dependable and reliable and perform other related duties as assigned.

* Have and show an outgoing and friendly behavior; a positive attitude and the ability to interact with our customers.

* Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays.

* Have good communication skills; and the ability to take direction and participate in a team environment

* Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).

* Adhere to all safety, health, and Weights and Measures regulations, and Company recipes.

* Must be capable of standing for up to 4 hour continuously, and a total of 8 hours per shift is a…