Bakery Manager

Job Introduction:
Available Work Shifts OR Days and Times Team Members Must be Available to Work

Mon 6:00am-3:00pm

Tue OFF

Wed OFF

Thur 6:00am-3:00pm

Fri 10:00am-7:00pm

Sat 6:00am-3:00pm

Sun 10:00am-7:00pm

Length of Time Sprouts anticipates requiring coverage of these hours

3 months

Application Process for Team Members who are currently in this position and seeking additional hours

Team Members who are: (a) currently working in the role for which hours are available; and (b) interested in the posted available hours must sign the sign-up sheet to express their interest.

Application Process for Team Members who are NOT currently in this position

Team Members who are interested in hours available for a role different than their current position, shall follow the existing internal application process by completing an Internal Application. The Internal Application can be accessed electronically via the Electronic Internal Job Board. Team Members may also request a paper internal application from the Administrative Coordinator.

Overview of Responsibilities:
At Sprouts Farmers Market, the Bakery Manager is responsible for the overall performance of the Bakery Department.

• Manage the daily output baking, production, and display of bakery products
• Supervise and monitor product quality and consistency, track inventory, and manag e the bakery's budget
• Evaluate department conditions and operations to determine strengths and areas for improvement ; develop improved practices and procedures
• E nsure company standards for safety, proper food handling practices, sanitation, and productivity are maintained
• Responsible for correct ordering, receiving, unloading, and storage
• Execute rotation of merchandise and building of displays

• R esponsible for managing department inventory, in - stocks, pricing integrity, merchandising, labor, and other operational processes to Sprouts standards
• Plan and order according to company standards to maximize sales and gross profit
• If you thrive in fast-paced environments, we want to hear from you
• Engage and evaluate team members through coaching, feedback, and one-on-one development discussions, and make recommendations on merit increases via completing the bi-annual performance review process.
• Regularly attend and participate at in-store meetings.
• Recruit, hire and make promotion/transfer decisions in collaboration with the Store Manager .
• Confidently exercise independent judgment to address Team Member concerns.
• Take and document corrective actions when needed, including collaboration with business and HR partners in managing performance to include coaching, counseling, progressive discipline, suspension, or termination when needed.
• Ensure maximum productivity and efficiency by creating and adjusting schedules and staffing levels.
• Communicate standards, expectations, policy changes, and product knowledge to team members.
• Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive.
• Serve as a Key Carrier for the store and/or act as a Manager on Duty (MOD) as needed.

Qualifications:

To be a Bakery Manager at Sprouts Farmers Market qualified candidates must:

• Be at least 18 years of age with a minimum of 2 years' retail grocery experience
• Be dependable and reliable having the ability to work flexible schedule that changes; including night, weekends, and holidays
• Have and show outgoing and friendly behavior along with a positive attitude towards Team Members and customers.
• Have good communication skills; and the ability to give and take direction participating in a team environment
• Be able to answer phones and take special orders
• Perform general housekeeping in the department; clean and sanitize work area (including…