Food and Nutrition Management – Adjunct Faculty – Traditional Campus; Fall – College of N

Overview

Make a Difference at Grand Canyon University. The College of Natural Sciences employs faculty and faculty leaders who are passionate about engaging and assisting students in a wide array of disciplines to further the advancement of scientific knowledge and understanding. Our faculty are energetic advisors committed to helping students grow academically, spiritually, and personally. They are experts in their respective fields and passionate educators and collaborators who enhance the college experience for all students.

Food and Nutrition Management offers students a comprehensive understanding of the principles, practices, and managerial skills required to excel in the dynamic field of large-scale food operations. Through a blend of theoretical concepts and practical applications, students explore various management styles, menu planning, recipe modification, operational strategies, and key considerations in overseeing food service establishments.

• Facilitate classroom lecture and discussions
• Engage students in learning course objectives and topics
• Assess student performance and mentor success in the classroom
• Provide a positive example to students by supporting the University’s Doctrinal Statement, Ethical Position Statement, and Mission of Grand Canyon University

• Preferred:
  Doctorate or Master’s in Nutritional Science/Dietetics, Biological Science or Exercise Science with emphasis or certifications in nutrition/dietetics.
• Minimum:
  Master’s in any field with 18 graduate credit hours in Nutritional Science/Dietetics, Biological Science or Exercise Science with emphasis or certifications in nutrition/dietetics.

• Tuition benefits specifically for the adjunct employee
• 401(k) plan
• Employee perks and discounts
• Gym and fitness center access
• Canyon Health & Wellness Center

Employment is contingent upon satisfactory background check and pre‑employment screening activities. The University values diversity among its students, faculty and staff, and invites applications from all qualified individuals, including minorities, women, individuals with disabilities, and veterans.