Intro to Dietetics – Adjunct Faculty – Traditional Campus; Fall – College of Natural Sciences

About the Role

Make a Difference at Grand Canyon University. The College of Natural Sciences employs faculty and faculty leaders who are passionate about engaging and assisting students in a wide array of disciplines to further the advancement of scientific knowledge and understanding. Our faculty are energetic advisors who are committed to helping our students grow academically, spiritually, and personally. They are experts in their respective fields, in addition to being passionate educators and collaborators who help enhance the college experience for all students.

Join our mission in helping others find their purpose and start your instructor career with GCU. The College of Natural Sciences offers rewarding opportunities for adjunct faculty to teach part‑time, face‑to‑face instruction at our Phoenix campus. If you are highly motivated and passionate about teaching exceptional quality instruction in modern facilities with smaller class sizes, we’d like to hear from you.

• Tuition benefits specifically for the adjunct employee
• 401(k) Employee Perks and Discounts
• Gym and Fitness Center
• Canyon Health & Wellness Center

• Facilitate classroom lecture and discussions
• Engage students in learning course objectives and topics
• Assess student performance and mentor success in the classroom
• Provide a positive example to students by supporting the University’s Doctrinal Statement, Ethical Position Statement, and Mission of Grand Canyon University

• Preferred: Doctorate or Master’s in Nutritional Science/Dietetics, Biological Science or Exercise Science with emphasis/certifications in nutrition/dietetics.
• Minimum: Master’s in any field with 18 graduate credit hours in Nutritional Science/Dietetics, Biological Science or Exercise Science with emphasis/certifications in nutrition/dietetics.

GCU Traditional Campus – Phoenix, AZ:
Courses are in‑person and on‑campus for the Fall 2026 Semester (09/08/2026 - 12/18/2026).

Intro to Dietetics. This introductory course provides students with a comprehensive overview of the field of dietetics, offering a foundational understanding of the pathway to becoming a registered dietitian nutritionist (RDN). Through a combination of theoretical knowledge and practical applications, students explore the essential principles of nutrition, dietary planning, and the role of dietitians in promoting health and well‑being.

Employment is contingent upon the satisfactory outcome (as determined by the university) of pre‑employment screening activities, including a background check.

The University values diversity among its students, faculty and staff, and invites applications from all qualified individuals, including minorities, females, individuals with disabilities and veterans.