Banquet Manager

Elior North America - Up to $54000.00/year -  - Responsibilities:
Create and manage event paperwork inclusive of floor plans and rental orders;
Oversee the set up, operations and breakdown of events;
Lead and coordinate the event team, ensuring seamless communication with all stakeholders including culinary, sales, event servers, event bartenders, event supervisors/coordinators and housemen;
Client Relations Maintain effective communication and manage expectations with clients, vendors and team members;
Vendor Coordination Liaise with various vendors and suppliers to guarantee that all necessary equipment and services are available and operational for events