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Executive Chef - Banquet & Hotel Leader

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Human Resources
Full Time position
Listed on 2026-03-05
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Position: Executive Chef - Banquet & Hotel Opening Leader
A hospitality group in Phoenix, Arizona, is seeking an Executive Chef responsible for leading culinary planning and execution at a new hotel. The ideal candidate will have 8–10 years of leadership experience in high-volume banquet and catering operations. Responsibilities include managing kitchen operations, developing menus, and training a full culinary team. Interested applicants should possess a culinary degree and demonstrate strong expertise in creating consistent, high-quality dining experiences.

Competitive compensation is offered.
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