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General Manager
Job in
Phoenix, Maricopa County, Arizona, 85001, USA
Listed on 2026-07-01
Listing for:
Genuine Concepts
Full Time
position Listed on 2026-07-01
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management
Job Description & How to Apply Below
General Manager Opportunity At The VIG In Paradise Valley
We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and are seeking a dynamic and experienced General Manager to join our team. This is a fantastic opportunity for a passionate hospitality professional to play a key role in launching a new dining destination and ensuring its success from day one.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
- Lead, motivate, and develop staff to deliver exceptional guest experiences
- Manage financial performance, including budgeting, cost control, and revenue growth
- Implement and maintain operational policies and procedures
- Ensure compliance with health, safety, and sanitation regulations
- Foster a positive and inclusive work environment that promotes teamwork and employee engagement
- Build strong relationships with guests, vendors, and community partners
- Monitor and analyze performance metrics to identify areas for improvement
Join our team and be part of an exciting new venture where your leadership can make a lasting impact. We offer a collaborative work environment, opportunities for growth, and a commitment to excellence in hospitality.
Requirements
Skills and
Qualifications:
- Proven experience as a General Manager or in a senior leadership role within the restaurant or hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Sound financial acumen and experience with budgeting and P&L management
- Ability to thrive in a fast-paced, dynamic environment
- Knowledge of food safety regulations and industry best practices
- Passion for delivering outstanding customer service
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to work 50 hours per week
- Must be able to stand for long periods of time
- This position will require a Serv Safe Certification and a Title 4 Liquor Certification
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