×
Register Here to Apply for Jobs or Post Jobs. X

General Manager

Job in Phoenix, Maricopa County, Arizona, 85001, USA
Listing for: Genuine Concepts
Full Time position
Listed on 2026-07-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Job Description & How to Apply Below
Position: GENERAL MANAGER

General Manager Opportunity At The VIG In Paradise Valley

We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and are seeking a dynamic and experienced General Manager to join our team. This is a fantastic opportunity for a passionate hospitality professional to play a key role in launching a new dining destination and ensuring its success from day one.

Key Responsibilities:

  • Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
  • Lead, motivate, and develop staff to deliver exceptional guest experiences
  • Manage financial performance, including budgeting, cost control, and revenue growth
  • Implement and maintain operational policies and procedures
  • Ensure compliance with health, safety, and sanitation regulations
  • Foster a positive and inclusive work environment that promotes teamwork and employee engagement
  • Build strong relationships with guests, vendors, and community partners
  • Monitor and analyze performance metrics to identify areas for improvement

Join our team and be part of an exciting new venture where your leadership can make a lasting impact. We offer a collaborative work environment, opportunities for growth, and a commitment to excellence in hospitality.

Requirements

Skills and

Qualifications:

  • Proven experience as a General Manager or in a senior leadership role within the restaurant or hospitality industry
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Sound financial acumen and experience with budgeting and P&L management
  • Ability to thrive in a fast-paced, dynamic environment
  • Knowledge of food safety regulations and industry best practices
  • Passion for delivering outstanding customer service
  • Flexibility to work evenings, weekends, and holidays as needed
  • Ability to work 50 hours per week
  • Must be able to stand for long periods of time
  • This position will require a Serv Safe Certification and a Title 4 Liquor Certification
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary